Senior HVAC & Refrigeration Technician

<p><strong>Pay: Ranging from $32 - 45/hour + Overtime + Full Benefits</strong></p>

<p><strong>Who we are </strong></p>

<p>CloudKitchens helps restaurateurs succeed in online food delivery by transforming underutilized properties into modern, high-efficiency kitchen facilities.</p>

<p>We operate standardized, tech-enabled kitchen environments that allow food businesses to scale faster—and we’re building these facilities across the country.</p>

<p> </p>

<p><strong>Why this role is different</strong></p>

<p>This isn’t a typical HVAC job chasing random service calls.</p>

<ul>

<li>Work on <strong>modern, standardized commercial kitchen facilities</strong></li>

<li>Predictable environments → <strong>faster diagnostics, less guesswork</strong></li>

<li>Mix of <strong>hands-on repair + system troubleshooting + facility support</strong></li>

<li>Opportunity to grow into <strong>Facilities or Regional leadership roles</strong></li>

<li>Be part of a rapidly growing operation in a <strong>$100B+ industry</strong></li>

<li><strong>Independent problem-solving</strong> with access to a <strong>collaborative support network</strong> (engineering, senior techs) for complex escalations</li>

</ul>

<h3> </h3>

<p><strong>What you’ll do</strong></p>

<p><strong>HVAC/R & Facilities Maintenance</strong></p>

<ul>

<li>Perform preventative maintenance and repairs on <strong>commercial HVAC/R systems</strong><strong><br></strong> (WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems)</li>

<li>Diagnose and troubleshoot system issues across multiple sites</li>

<li>Support refrigeration and kitchen ventilation systems</li>

</ul>

<p><strong>Facilities Operations Support</strong></p>

<ul>

<li>Conduct site inspections to ensure equipment is operating safely and efficiently</li>

<li>Handle basic electrical and plumbing maintenance as needed</li>

<li>Coordinate with external vendors for specialized repairs and warranty work</li>

</ul>

<p><strong>System Performance & Troubleshooting</strong></p>

<ul>

<li>Use Building Management Systems (BMS) to monitor performance and diagnose issues</li>

<li>Provide remote troubleshooting support to onsite teams and vendors</li>

<li>Review reports (startup, testing, balancing) to verify system performance</li>

</ul>

<p><strong>New Site Support</strong></p>

<ul>

<li>Assist with new facility openings by verifying installation and system functionality</li>

<li>Identify issues early and coordinate corrective actions</li>

</ul>

<p> </p>

<p><strong>What your week looks like</strong></p>

<ul>

<li><strong>70%</strong> hands-on HVAC/R maintenance & repair</li>

<li><strong>20%</strong> troubleshooting & diagnostics (onsite + remote)</li>

<li><strong>10%</strong> inspections, reporting, and system verification</li>

</ul>

<h3> </h3>

<p><strong>What we’re looking for</strong></p>

<p><strong>Required</strong></p>

<ul>

<li>4+ years of <strong>commercial HVAC/R experience</strong></li>

<li>Experience working with <strong>rooftop units, ventilation systems, or refrigeration(WIC/F)</strong></li>

<li>Strong troubleshooting and diagnostic skills</li>

<li>Valid driver’s license and ability to travel between sites locally</li>

</ul>

<p><strong>Preferred</strong></p>

<ul>

<li>HVAC Universal certification (EPA, trade school, or equivalent)</li>

<li>Experience in <strong>restaurants, hospitality, or multi-site facilities</strong></li>

<li>Working knowledge of electrical and plumbing systems</li>

</ul>

<p> </p>

<p><strong>Work Environment & Schedule</strong></p>

<ul>

<li>Field-based role in <strong>Newark, NJ area</strong></li>

<li>Local travel between sites (home daily)</li>

<li>Monday–Friday schedule with <strong>on-call rotation and overtime opportunities</strong></li>

</ul>

<p> </p>

<p><strong>Why join us </strong></p>

<ul>

<li>Be part of a company transforming how restaurants operate and grow</li>

<li>Work in <strong>cleaner, more modern environments</strong> than traditional facilities</li>

<li>Join a team where operations, technology, and food innovation intersect</li>

<li>Real opportunity to grow as we expand nationally</li>

</ul>

<p> </p>

<p><strong>Compensation & Benefits</strong></p>

<ul>

<li><strong>$32</strong> - <strong>$45/hour + overtime</strong></li>

<li>401(k)</li>

<li>Medical, dental, vision insurance</li>

<li>Paid time off</li>

<li>Life insurance</li>

<li><strong>Company-provided device (phone/tablet)</strong></li>

<li>Mileage reimbursement</li>

</ul>

<p>Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.</p>

<p> </p>

<p><strong><em>Ready to join us as we serve those who serve others?</em></strong><br><br><em>#LI-Onsite</em></p>